Archive for June, 2008
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Jun 30, 2008
No CommentsConsensus
Thanks, everyone, for your feedback on The Whole Life website. Everyone likes “B” or #2 the best overall, and a lot of people liked the sidebar on “C” or #3. So, I’ve decided to use “B” for the home page and a modified/combined version of B & C for the subpages. My last week of...
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Jun 26, 2008
No CommentsFeedback Needed for The Whole Life…
I am working on branding The Whole Life and designing/redesigning the website. I would seriously appreciate some feedback. My goals for the site are for it to be an effective community resource, easy to navigate, creatively appealing, and professional. Here are the three different versions of the home page: 1. http://www.thewholelife-ar.com/TWL_Home.html 2. http://www.thewholelife-ar.com/Home.html 3. http://www.thewholelife-ar.com/Home2.html...
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Jun 21, 2008
No CommentsSunrise
We hit the road at 6:05 this morning to get Jon back to Conway by 2:00p. We’re all exhausted, but it’s turning into a beautiful morning. I’m looking forward to getting home. photo posted from my...
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Jun 20, 2008
No CommentsWalking the Streets
Apparently, this summer is one for walking city streets – or at least, that’s what I find myself doing a lot these days. I’m in Baton Rouge with Chris and Jon Newberry for the next day. They are doing a photo shoot with the worship team from Bethany World Prayer Center this afternoon, and I...
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Jun 11, 2008
No CommentsCrew
Since we all know I love food… Last night Chris and I had dinner with Roger and Allayne McGee at Crew, a restaurant off Cantrell in Little Rock. This was one of our appetizers – baked Brie with roasted red pepper coulis. SO good! I really want to learn how to make this dish. Dinner...
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Jun 07, 2008
No CommentsHow to Zaza
Today I had lunch with Joel and Chris at a new restaurant in the Heights region of Little Rock called Zaza’s. It is co-owned by the owner of Boulevard Bread Company, and the food is fabulous. They feature made-to-order and classic salads, wood-fired pizzas, a cafe area, and Italian gelatto. Chris had the prosciutto-arugala pizza,...
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Jun 06, 2008
No CommentsIt's a Party
Chris Wilcox’s 26th birthday is this Sunday, June 8. Please come out and celebrate with us. We are barbeque-ing it up (bring your own meat), and then we’ll have ice cream and cake. For those who are daring enough, a game of Risk will start around 7:30/8:00. I sent out a Facebook invite with details,...
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Jun 02, 2008
No CommentsAnd we are… LIVE
The Whole Life is up and running! Check it out at www.thewholelife-ar.com. I still have some graphics work and re-writing to do, but the site is functional on a basic level. Chris is helping me with some apparel designs, and then we’re going to launch the e-commerce end, as well. I am SO excited! This...
