Hello, friends! Just a quick update to let you know, that no, we haven’t fallen off the map, and yes, we’re still here. In our little rental, that is. It’s hard to believe that today commemorates four years of living in Nashville. Four years…
Under contract!…
We’ve been quietly cranking away over at For the Love of Peaches. We posted several new recipes from our Portland Project last week, including recipes for super delicious Bakery Bar Biscuits, Panzanella Chicken, and Braised Short Ribs. I highly recommend the biscuits. They were…
We had such strange weather this summer. Cooler temperatures over all, which was a welcome reprieve from the typical 100-degree temps, and lots of wet weather. We struggled keeping our tomatoes happy. They don’t like to get their feet wet, and we pruned many,…
We are always striving for that perfect weeknight meal – seasonal and locally grown ingredients, easy to prepare, and kid-friendly. This recipe makes that list. But let’s be honest. Easy or hard, if Mackenzie loves it, it always makes the list. Roasting the vegetables…