One of my simple goals from my urban homesteading list was to make our own breads and granolas. We don’t eat a lot of loaf bread these days, but I do make our tortillas, pizza dough rounds, pastas, and pita breads. Sometimes we buy…
Today has been a chill day at home. I skipped breakfast in favor of coffee and finishing a friend’s blog and then went all out for lunch. We made lemon pepper chicken with brown rice, roasted home-grown green beans, and crostini made with sungold…
That’s the theme at the Starving Artist Cafe in downtown North Little Rock, where my brother Joel and I had lunch today. Love the informal gallery feel, especially the painted tabletops. If you’re looking for some fresh creative work, this is the place to…