Browsing Tag




Since we all know I love food… Last night Chris and I had dinner with Roger and Allayne McGee at Crew, a restaurant off Cantrell in Little Rock. This was one of our appetizers – baked Brie with roasted red pepper coulis. SO good!…

June 11, 2008
Family Going Green

How to Zaza

Today I had lunch with Joel and Chris at a new restaurant in the Heights region of Little Rock called Zaza’s. It is co-owned by the owner of Boulevard Bread Company, and the food is fabulous. They feature made-to-order and classic salads, wood-fired pizzas,…

June 7, 2008