Hello, friends! I hope you’re having a lovely weekend. We are! Our kitchen is overflowing in strawberries we picked at The Orchard yesterday. Here’s a little snapshot of our meal plan for this week. What are you cooking?
Sunday, June 2:
Grilled Barbeque Chicken and Vegetables
Monday, June 3:
Sauteed Kale with Roasted Red Peppers and Chorizo
Tuesday, June 4:
Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes
Wednesday, June 5:
Sauteed Boneless Pork Chops
Roasted Cauliflower
Thursday, June 6:
Pasta with Peas and Browned Butter
Friday, June 7:
Dinner with friends
Saturday, June 8:
Birthday dinner with Chris
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