Last night we went to Live on the Green for the second time (it’s week 3 of the 6-week series). We got there late and stayed late, but not quite long enough to hear Michael Franti at the end. Still, we had a blast.…
Last night I got to enjoy a very special treat – cocktail hour at Sardinia Enoteca Ristorante with the Nashville Food Bloggers. It was my first Nashville Food Bloggers event, and it was so much fun. An evening out with like-minded people, getting to…
Hope deferred makes the heart sick, but a longing fulfilled is a tree of life. Proverbs 13:12 Chris and I have been in this big cycle of waiting lately. Pushing against the flywheel, but just barely moving it. There are so many things we…
I mentioned the other day that Chris and I are cooking through Portland, Oregon Chef’s Table by Laurie Wolf. We selected a menu of three recipes and began that adventure last weekend. It was much tougher than we thought. Initially, our plan was to…