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Tonight while I made dinner, Chris and Mackenzie crowded into her treehouse tent and read All the World together. I listened in from the kitchen, and it was just as sweet as you might imagine. All the World, written by Liz Garton Scanlon and…
We really hadn’t set in stone much for the San Francisco leg of our trip, except one thing: dinner at Chez Panisse. I really wasn’t that familiar with Alice Waters and her influence on the food world until Joel suggested we really try to…
Happy Monday, friends! I hope you had a great weekend. Here in Tennessee, our school kids headed back to class today, so many of us were prepping for that — shopping for school supplies and wrapping our minds around the fall schedule. I always…
As you know I’ve been reading Bread and Wine by Shauna Niequist, loosely following along with the Bloom (in)courage book club. I finished the book before we left for vacation, but I am still inspired by it. Our vacation was very much a “foodie”…