A few weeks ago, I posted a photo on Instagram of a giant head of cabbage that came in our CSA box with a plea for a recipe. My good friend Julia came to the rescue with her delicious stuffed cabbage rolls. According to…
Our modem died a speedy death this week, and we were without Internet at the house for two days. Chris and I both rely heavily on Internet access to do our jobs, and without it, we are largely paralyzed. No matter where we are…
In the light of the moon, a little egg lay on a leaf… Mackenzie and I encouraged this little guy onto a leaf — a safe harbor in the midst of a heavy rainstorm. I promised her we would check on him in the…
Garlic scapes were in our very first CSA box, and at first, I had no idea what they were. I asked around, and everyone I asked suggested pesto. I just finally got around to trying out a recipe for it, and they were right…
Happy Fourth of July! I’ve mentioned that I’ve been reading Bread and Wine by Shauna Niequist. Last night around 2:30 am, I was reading to fall asleep and came upon this delicious-sounding recipe for goat cheese biscuits baked in a cast-iron skillet. It was…