We’ve been quietly cranking away over at For the Love of Peaches. We posted several new recipes from our Portland Project last week, including recipes for super delicious Bakery Bar Biscuits, Panzanella Chicken, and Braised Short Ribs. I highly recommend the biscuits. They were…
We are always striving for that perfect weeknight meal – seasonal and locally grown ingredients, easy to prepare, and kid-friendly. This recipe makes that list. But let’s be honest. Easy or hard, if Mackenzie loves it, it always makes the list. Roasting the vegetables…
We just finished week three of our Portland Project on For the Love of Peaches. The recipes each week have been so delicious. This weekend we actually tried four – breakfast on Saturday, and then two small plates and dessert with friends on Sunday.…
This recipe for blueberry crisp is one of the recipes I most anticipated making from Bread and Wine. Crisp is a treat I had not mastered, but even I couldn’t mess this up. You really have to try it! Ingredients 4 cups blueberries (or…
A few weeks ago, I posted a photo on Instagram of a giant head of cabbage that came in our CSA box with a plea for a recipe. My good friend Julia came to the rescue with her delicious stuffed cabbage rolls. According to…