I mentioned the other day that Chris and I are cooking through Portland, Oregon Chef’s Table by Laurie Wolf. We selected a menu of three recipes and began that adventure last weekend. It was much tougher than we thought. Initially, our plan was to…
A few weeks ago, I posted a photo on Instagram of a giant head of cabbage that came in our CSA box with a plea for a recipe. My good friend Julia came to the rescue with her delicious stuffed cabbage rolls. According to…
Happy Fourth of July! I’ve mentioned that I’ve been reading Bread and Wine by Shauna Niequist. Last night around 2:30 am, I was reading to fall asleep and came upon this delicious-sounding recipe for goat cheese biscuits baked in a cast-iron skillet. It was…
Man, I wish there was such a thing. I have tried three different recipes and used up a lot of perfectly good fruit trying to make fruit leather. The first recipe was too tart and burned. The second recipe called for using plastic wrap,…