We really hadn’t set in stone much for the San Francisco leg of our trip, except one thing: dinner at Chez Panisse. I really wasn’t that familiar with Alice Waters and her influence on the food world until Joel suggested we really try to…
Happy Monday, friends! I hope you had a great weekend. Here in Tennessee, our school kids headed back to class today, so many of us were prepping for that — shopping for school supplies and wrapping our minds around the fall schedule. I always…
When we were in San Francisco, Chris and I were walking past a row of homes when he suddenly said, “Hey, is that a lemon tree?” And sure enough, it was! I have read about healthy, beautiful, fruiting lemon trees, but I had yet…
This recipe for blueberry crisp is one of the recipes I most anticipated making from Bread and Wine. Crisp is a treat I had not mastered, but even I couldn’t mess this up. You really have to try it! Ingredients 4 cups blueberries (or…
A few weeks ago, I posted a photo on Instagram of a giant head of cabbage that came in our CSA box with a plea for a recipe. My good friend Julia came to the rescue with her delicious stuffed cabbage rolls. According to…