Happy Labor Day, friends! We are at home relaxing today. Chris has a video project to finish, so Mackenzie and are heading to the zoo this morning (weather permitting), and I am hoping to get some tomato sauce canned and an apple crisp made…
We just finished week three of our Portland Project on For the Love of Peaches. The recipes each week have been so delicious. This weekend we actually tried four – breakfast on Saturday, and then two small plates and dessert with friends on Sunday.…
Hello, friends! What a busy weekend! We just wrapped up cooking for week three of our Portland project, and we are worn out. We were blessed this week to get to share the meal with sweet friends and their little baby boy. Every weekend…
One of the books I picked up during our visit to Chez Panisse was The Art of Simple Food, by Alice Waters. It’s a lovely book. Alice’s writing is so genuine and readable. It’s directed to the home cook, and cooking for the people…
I mentioned the other day that Chris and I are cooking through Portland, Oregon Chef’s Table by Laurie Wolf. We selected a menu of three recipes and began that adventure last weekend. It was much tougher than we thought. Initially, our plan was to…