Family Recipes

Portland Project, Week 3

August 27, 2013

For the Love of Peaches

We just finished week three of our Portland Project on For the Love of Peaches. The recipes each week have been so delicious. This weekend we actually tried four – breakfast on Saturday, and then two small plates and dessert with friends on Sunday.

For the Love of Peaches

It was probably a bit much to pull off, but we get better every week. We started cooking at 1:30 for an early dinner, but Mackenzie only napped for an hour and then had an accident in her bed. By the time our friends arrived, I had yet to put my makeup on or remake her bed, but I threw open the door anyway.

For the Love of Peaches

I’m so glad Chris invited them over and that we decided not to let the limits of our too-small house or our tiny kitchen hold us back. We had a great time.

For the Love of Peaches

Here are the recipes for this week. The small plates/entrees are time-intensive, but the brunch and dessert recipes are totally doable, even with an almost-three-year-old underfoot. I hope you’ll try one of them.

Eggs with Griddled Polenta and Sage Hollandaise

Piquillos Rellenos con Chimichurri de Rocoto Y Rabano

Flank Steak Salad with Blue Cheese

Chocolate Sandwich Cookies

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