Since we all know I love food…
Last night Chris and I had dinner with Roger and Allayne McGee at Crew, a restaurant off Cantrell in Little Rock. This was one of our appetizers – baked Brie with roasted red pepper coulis. SO good! I really want to learn how to make this dish.
Dinner was good – not amazing, but still good. I had the lamb shank, and it was so tender it literally fell off the bone. Dessert consisted of gelatto at Zaza’s. I had the capuccino flavor this time. Yummy!
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